Medium sized corn beef brisket 1 can beer 1 cup chili sauce | 2 Tbsp brown sugar 1 head garlic Salt and pepper to taste |
Discard spice packet from brisket package. Put all ingredients in pan with meat. Cook fat side up, covered with foil at 350° for 3 hours (4-5 hourse at 225°). Take foil off for last 30 minutes. Also works in Crock pot, 10 hours on low.
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