(Came from a oatmeal box. Really good. Makes 10 Servings)
Meat Loaf
1 Cup 3 Minute Brand Quick Oats
2 Eggs
1/3 Cup Ketchup
1 Package (1.1 oz.) Beefy Onion Dry Soup Mix
1/2 Cup Water
2 Tablespoons Worcestershire Sauce
1/2 Teaspoon Coarse Ground Pepper
1 Cup Southern-Style Frozen Hash Brown Potatoes
2 Pounds Lean Ground Beef
2 Eggs
1/3 Cup Ketchup
1 Package (1.1 oz.) Beefy Onion Dry Soup Mix
1/2 Cup Water
2 Tablespoons Worcestershire Sauce
1/2 Teaspoon Coarse Ground Pepper
1 Cup Southern-Style Frozen Hash Brown Potatoes
2 Pounds Lean Ground Beef
Topping Glaze
1/2 Cup Ketchup
1/4 Cup Brown Sugar
2 Tablespoons Prepared Mustard
1/4 Cup Brown Sugar
2 Tablespoons Prepared Mustard
In medium bowl, beat eggs lightly; stir in remaining ingredients except meat. Add meat and mix well. Pat mixture into 9x5x3 inch loaf pan. Bake at 350° for approximately 1 hour.
During last 15 minutes of cooking, mix 3 topping ingredients and pour over meat loaf.
Caty's note: I hardly ever put meatloaf in a pan. I put foil on a baking sheet and form the meat into a loaf. I'm copying Alton Brown.
No comments:
Post a Comment