2 pounds stew meat 2 Tbsp butter ¼ cup milk 1 Tbsp worcestershire 1 Tbsp black pepper | 2 Tbsp dried minced onion ¼ cup beef broth ½ tsp salt 1 tsp herbs de provence ½ block cream cheese |
Place all ingredients, except cream cheese, in Crockpot. Cook on low 6-8 hours. Before serving, stir in cream cheese. Serve over warm egg noodles.
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