Sunday, April 17, 2011


Medium sized corn beef brisket
1 can beer
1 cup chili sauce

2 Tbsp brown sugar
1 head garlic
Salt and pepper to taste

Discard spice packet from brisket package.  Put all ingredients in pan with meat.  Cook fat side up, covered with foil at 350° for 3 hours (4-5 hourse at 225°).  Take foil off for last 30 minutes.  Also works in Crock pot, 10 hours on low.  

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