Condensed Cream Soup

1 cup cold milk 2 Tbsp cornstarch 1 ½ Tbsp butter

1 tsp chicken bouillon ½ tsp salt dash of pepper

In a small saucepan, whisk milk and cornstarch till well blended.  Stir in butter, bouillon, salt and pepper.  Heat to a boil, stirring frequently.  Simmer on low for one minute more to thicken.

*Use in recipes to replace one can of cream of anything soup*

Cream of mushroom, add 4 ounce can of mushroom pieces

Cream of chicken, add ½ cup cooked chicken

Cream of celery, add ½ cup sautéed