Monday, April 18, 2011

Crock Pot Pulled Pork

Pulled Pork 4-5lb pork roast 1/2 C ketchup 1/2C brown sugar 1/3 C apple cider vinegar 2 onions thinly sliced 2 T. paprika 1/2 t. dry mustard 1/2 t. garlic powder 1/2 t. black pepper 1/2 t. celery salt Place roast in crock pot, fatty side up. Cover with onions. Mix rest of ingredients in medium bowl and pour over top of roast. Cook on low 8-10hrs or high 4-6 hrs. Meat will fall apart when done. I served with rolls, barbeque sauce, pickles - yum!


  1. Ugh, I hate that the format got messed up. Clearly I'm incapable!!! :(

  2. Yum!! I was looking at a recipe similar to this last week. I'll do it this week!

  3. It was very yummy. The boys loved it, Kate not so much but her taste is questionable at best!