Monday, April 18, 2011

Crock Pot Pulled Pork

Pulled Pork 4-5lb pork roast 1/2 C ketchup 1/2C brown sugar 1/3 C apple cider vinegar 2 onions thinly sliced 2 T. paprika 1/2 t. dry mustard 1/2 t. garlic powder 1/2 t. black pepper 1/2 t. celery salt Place roast in crock pot, fatty side up. Cover with onions. Mix rest of ingredients in medium bowl and pour over top of roast. Cook on low 8-10hrs or high 4-6 hrs. Meat will fall apart when done. I served with rolls, barbeque sauce, pickles - yum!
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3 comments:

  1. Ang BApril 18, 2011 at 6:42 PM

    Ugh, I hate that the format got messed up. Clearly I'm incapable!!! :(

    ReplyDelete
  2. CSApril 18, 2011 at 6:52 PM

    Yum!! I was looking at a recipe similar to this last week. I'll do it this week!

    ReplyDelete
  3. Ang BApril 18, 2011 at 7:02 PM

    It was very yummy. The boys loved it, Kate not so much but her taste is questionable at best!

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