Pulled Pork 4-5lb pork roast 1/2 C ketchup 1/2C brown sugar 1/3 C apple cider vinegar 2 onions thinly sliced 2 T. paprika 1/2 t. dry mustard 1/2 t. garlic powder 1/2 t. black pepper 1/2 t. celery salt Place roast in crock pot, fatty side up. Cover with onions. Mix rest of ingredients in medium bowl and pour over top of roast. Cook on low 8-10hrs or high 4-6 hrs. Meat will fall apart when done. I served with rolls, barbeque sauce, pickles - yum!