Monday, April 18, 2011

Daddy's (probably not YOUR Daddy) Favorite Meatloaf

(Came from a oatmeal box.  Really good. Makes 10 Servings)

Meat Loaf
1 Cup 3 Minute Brand Quick Oats
2 Eggs
1/3 Cup Ketchup
1 Package (1.1 oz.) Beefy Onion Dry Soup Mix
1/2 Cup Water
2 Tablespoons Worcestershire Sauce
1/2 Teaspoon Coarse Ground Pepper
1 Cup Southern-Style Frozen Hash Brown Potatoes
2 Pounds Lean Ground Beef
Topping Glaze
1/2 Cup Ketchup
1/4 Cup Brown Sugar
2 Tablespoons Prepared Mustard

In medium bowl, beat eggs lightly; stir in remaining ingredients except meat. Add meat and mix well. Pat mixture into 9x5x3 inch loaf pan. Bake at 350° for approximately 1 hour.
During last 15 minutes of cooking, mix 3 topping ingredients and pour over meat loaf.

Caty's note:  I hardly ever put meatloaf in a pan.  I put foil on a baking sheet and form the meat into a loaf.  I'm copying Alton Brown.  

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