Monday, April 11, 2011

Poppy Seed Chicken

4-6 boneless, skinless chicken breasts, cooked and shredded or chopped
16 oz sour cream
2 cans cream of chicken soup
1 stack Ritz crackers, crushed
1 stick of butter, melted
Poppy Seeds to taste

Preheat oven to 350. Spray 9x13 baking dish with Pam. Combine chicken, sour cream and condensed soup and pour into baking dish. Place crushed Ritz on top of chicken mixture and pour butter over Ritz. Top with poppy seeds. Bake for ~30 minutes or until bubbly and crackers are golden. 

Serve with rice, green beans, and rolls

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