Sunday, April 17, 2011

Lemon-Oregano Chicken

1 ½ lemons
1 clove garlic
1 Tbsp olive oil
1 tsp dried oregano
¼ tsp salt
1/8 tsp pepper
8 chicken tenderloins
8 wooden skewers

Soak skewers in water 30 minutes.  Squeeze juice from half lemon into gallon Ziploc bag.  Add garlic, oil, oregano, salt and pepper.  Add chicken, seal and turn to mix and coat.  Marinate 15 minutes.  Cut lemon into 8 wedges.  Skewer one chicken and one lemon wedge.  Grill four minutes, turning once, until chicken is lightly charred.  Serve with Cucumber-yogurt sauce.

Cucumber-Yogurt Sauce
3 inch piece seedless cucumber, 1 clove garlic, 1 cup plain yogurt, ¼ tsp salt.  Grate cucumber, add garlic, yogurt and salt.  Stir.    

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